In loving, living memory, John Melançon 1928 – 2007
Tomatoes, red onions, cut into thick slivers. Olive oil, garlic salt, pepper, herbs de provence. Roast @ 300 for 90min; you will taste LOVE.
K liked very much.
I make a living doing web design and development with a great team
The Agaric Design Collective
I'm trying to make possible a worldwide nonviolent revolution for justice, liberty, and making more good things doable.
People Who Give a Damn
Being insanely busy has its advantages. I sound smarter, because I can't write as much.
— Benjamin Melançon (someone tell this guy it doesn't always work)