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Sesame oil.

A cup or so of baby carrots sliced just a little thin on the rounds. These go in first.
An onion, sliced and chopped.
Red pepper.
Light green pepper. These all went in together.

Firm tofu, sliced and chopped but it ended up scrambled. I should have squeezed more water out of teh tofu, instead I cooked everything forever

Hot green peppers, the little ones. Rescuing the still-good parts of pretty old ones. These were key
Water chestnuts.
A few pickled mushrooms (not too vinegary, the only mushrooms we had)

Added maybe two tablespoons of brown sugar.

Had all kinds of spices in reserve but didn't need any. It pretty much tasted good the whole way through, but I added:

Wheat-free tamari sauce.
Amino acids -- i think ill leave this as a condiment next time.
A little sea salt.
Turmeric (a little).
Cumin.
And a small amount of red masala.

Served over rice (made in rice cooker, unflavored, maybe with a little more water than needed)