In loving, living memory, John Melançon 1928 – 2007
Jasmine white rice
Tofu
3 onions
Cook in sesame oil.
Big scoop of minced garlic.
Frozen vegetables:
Cayenne pepper
Sauce:
Rice vinegar
Bragg liquid aminos
Sugar
Served with vegan gluten free cupcakes
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I'm trying to make possible a worldwide nonviolent revolution for justice, liberty, and making more good things doable.
People Who Give a Damn
I feel left out of a lot of this food chain talk. I'm vegan, it's more of a food cufflink.
— Benjamin Melançon