In loving, living memory, John Melançon 1928 – 2007
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Pistachio-vegetable pasta
Tue, 2009/01/20 - 11:09pm — Benjamin Melançon
Carrots
Pistachios (raw, shelled)
Red pepper
Celery
Hot green peppers
Broccoli
Scallions
Each cut into short strips or smallish rounds cuts, and added in that order.
Sesame oil.
Sunflower oil.
Seasoned salt.
Soy sauce.
Ginger powder.
Sea salt.
Szechuan seasoning.
maybe one other spice
(We didn't have any onion, Mom can't eat garlic. Both are generally recommended.)
Over organic whole wheat pasta ;-)
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Favorite Quotations
America touts itself as the land of the free, but the number one freedom that you and I have is the freedom to enter into a subservient role in the workplace. Once you exercise this freedom you’ve lost all control over what you do, what is produced, and how it is produced. And in the end, the product doesn’t belong to you. The only way you can avoid bosses and jobs is if you don’t care about making a living. Which leads to the second freedom: the freedom to starve.